1. Best practices and conceptual innovations in information resources management :
Author: Mehdi Khosrow-Pour, [editor].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Information resources management.,BUSINESS & ECONOMICS-- Information Management.,BUSINESS & ECONOMICS-- Knowledge Capital.,Information resources management.
Classification :
T58
.
64
.
B47
2009eb
2. Flavor chemistry :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Flavoring essences, Congresses.
Classification :
TP372
.
5
.
C465
1988
3. Flavor chemistry of animal foods :
Author: Roger W. Bullard, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
Classification :
SF97
.
7
.
F58
4. Food taste chemistry :
Author: James C. Boudreau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Taste, Congresses.,Taste.
Classification :
TX511
.
F685
5. Food taste chemistry
Author: editor, James C.Boudreau. Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 9791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis- Congresses ، Food,Congresses ، Flavour,Congresses ، Toste
Classification :
TX
511
.
F685
6. Henry James and the supernatural /
Author: edited by Anna Despotopoulou and Kimberly C. Reed
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: James, Henry,1843-1916-- Criticism and interpretation,Ghost stories, American-- History and criticism,Supernatural in literature
Classification :
PS2127
.
S94
H46
2011
7. Phenolic, sulfur, and nitrogen compounds in food flavors :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavonoids, Congresses.,Flavoring essences, Congresses.,Phenols, Congresses.,Flavoring Agents.,Food Additives.,Nitrogen.,Phenols.,Sulfur.,Flavonoïdes-- Congrès.,Phénols-- Congrès.,Saveur-- Essences-- Congrès.,Aromatisants-- Congrès.,Flavonoids.,Flavoring essences.,Phenols.
Classification :
TP418
.
P46
8. Sage handbook of comparative politics /
Author: edited by Todd Landman, Neil Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Comparative government, Handbooks, manuals, etc.,Comparative government.
Classification :
JF51
.
S24
2009eb
9. Sensory neurophysiology; with special reference to the cat
Author: Boudreau, James C.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Senses and sensation,، Neurophysiology,، Nervous system-- Anatomy and histology,، Sensation
Classification :
QP
431
.
B63
10. Useful research
Author: [edited by] Susan Albers Mohrman, Edward E. Lawler III and associates
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Management-- Research,Organization-- Research,Organizational behavior-- Research
Classification :
HD30
.
4
.
U82
2011
11. Useful research :advancing theory and practice
Author: ]edited by[ Susan Albers Mohrman, Edward E. Lawler III
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Research ، Management,Research ، Organization,Research ، Organizational behavior
Classification :
HD
30
.
4
.
U82
